Enjoy homemade soup as part of your goal to eat the colors of the rainbow everyday, #freshfood, #healthyeating

By January 29, 2018March 11th, 2019Fresh Food Matters

Choose seasonal fresh vegetables to make your favorite soups. I make a different soup each week and enjoy a nutritious lunch after Yoga class.  I make butternut squash soup with 2% milk and chicken broth for a lighter version of this delicious classic.